I love food & music

Bienvenidos

Cookbooks are getting to be a staple holiday gift. Now our collection includes Diana Kennedy’s culinary guide to Mexico. First stop: enchiladas de Jalisco.

Our ears revisited an old favorite, Gang of Four. We also met Idles.

January 26, 2025

Everything Mozambique

Apologies for the Dutch angle on the photo here, but it was tough to capture all the things we made: berry punch, greens in coconut milk, xima (aka nshima, ugali, etc.), roast bird, and 2 kinds of piri-piri sauce. Isis (the band) kept us company.

January 19, 2025

Seriously, you guys

This spicy mushroom lasagna from Ottolenghi was so good I almost forgot what we were listening to. 

Which would be a shame, because it was Harry Nilsson.

December 8, 2024

The k's have it

Korean stew, two kinds of kimchi, to the tune of Klaatu.

November 16, 2024

Perfect combination

Matoke, green plantain stew from Tanzania. Paired nicely with spiced pilau rice and the Anthology of American Folk Music.

October 20, 2024

Almost like being there

Taiwanese cold sesame noodles + pork liver stir fry. Accompaniment: John Fahey.

October 4, 2024

Back in business

Date night is back after a 4-month hiatus.

In our bellies: tagliatelle al ragù, fried summer squash and peppers.

In our ears: Altın Gün.

September 14, 2024

First pawpaw

Can highly recommend!

September 5, 2024

The only thing I remember is how delicious this was

There was wild asparagus at the market, and we served it with some simple French country food.

May 19, 2024

Salmon + bad action

Every year we celebrate my brother’s birthday with his most favorite of fishes: the salmon. We also watch terrible 80s action films.

April 2, 2024

Just look at those colors

It’s a good thing we found this red cabbage slaw recipe. We get a lot of red cabbage.

November 26, 2023

Welcome home, onggi!

We just got back from South Korea with this beauty. Looking forward to leveling up our kimchi game.

October 22, 2023

Eat all the vegetables

So strong was my craving after a trip to Spain.

March 26, 2022

Georgian holidays

COVID round 2 scuppered plans to see family. So we cooked instead. Culinary destination: Georgia (country not state).

December 25, 2021

We made our own tamales!

And many, many other things.

I won’t tell you how long it took to make this meal.

July 17, 2021