I love food & music
Happy 40th, duder
Ethiopian salmon, a delicious pineapple drink, Red Stripe beer (or the closest we could get), and the blast of vitriol and adrenaline that is Amyl & The Sniffers. Good party.
April 2, 2025
Hidden gems
Listened to Cindy Lee’s Diamond Jubilee.
Washed it down with Mughal cauliflower.
March 16, 2025
Just a little something
To use the acorn squash we had from our farm share. Happy Valentine’s, happy anniversary. We listened to Holst and Ten Holt.
February 16, 2025
Bienvenidos
Cookbooks are getting to be a staple holiday gift. Now our collection includes Diana Kennedy’s culinary guide to Mexico. First stop: enchiladas de Jalisco.
Our ears revisited an old favorite, Gang of Four. We also met Idles.
January 26, 2025
Everything Mozambique
Apologies for the Dutch angle on the photo here, but it was tough to capture all the things we made: berry punch, greens in coconut milk, xima (aka nshima, ugali, etc.), roast bird, and 2 kinds of piri-piri sauce. Isis (the band) kept us company.
January 19, 2025
Seriously, you guys
This spicy mushroom lasagna from Ottolenghi was so good I almost forgot what we were listening to.
Which would be a shame, because it was Harry Nilsson.
December 8, 2024
The k's have it
Korean stew, two kinds of kimchi, to the tune of Klaatu.
November 16, 2024
Perfect combination
Matoke, green plantain stew from Tanzania. Paired nicely with spiced pilau rice and the Anthology of American Folk Music.
October 20, 2024
Almost like being there
Taiwanese cold sesame noodles + pork liver stir fry. Accompaniment: John Fahey.
October 4, 2024
Back in business
Date night is back after a 4-month hiatus.
In our bellies: tagliatelle al ragù, fried summer squash and peppers.
In our ears: Altın Gün.
September 14, 2024
First pawpaw
Can highly recommend!
September 5, 2024
The only thing I remember is how delicious this was
There was wild asparagus at the market, and we served it with some simple French country food.
May 19, 2024
Salmon + bad action
Every year we celebrate my brother’s birthday with his most favorite of fishes: the salmon. We also watch terrible 80s action films.
April 2, 2024
Just look at those colors
It’s a good thing we found this red cabbage slaw recipe. We get a lot of red cabbage.
November 26, 2023
Welcome home, onggi!
We just got back from South Korea with this beauty. Looking forward to leveling up our kimchi game.
October 22, 2023
Eat all the vegetables
So strong was my craving after a trip to Spain.
March 26, 2022
Georgian holidays
COVID round 2 scuppered plans to see family. So we cooked instead. Culinary destination: Georgia (country not state).
December 25, 2021
We made our own tamales!
And many, many other things.
I won’t tell you how long it took to make this meal.
July 17, 2021
